Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is, perhaps, best known for his PBS series Mexico: One Plate at a Time.
Bayless was born in Oklahoma City, Oklahoma, United States, into a family of restaurateurs specializing in the local barbecue. Having begun his culinary training as a youth, he broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. [wikipedia]
Bayless was born in Oklahoma City, Oklahoma, United States, into a family of restaurateurs specializing in the local barbecue. Having begun his culinary training as a youth, he broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. [wikipedia]
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